The Paradiso Eggs Benedict
2 poached eggs and Canadian bacon placed on Cuban toast rounds and covered with our fresh made Béarnaise sauce, served with breakfast potatoes and fresh fruit
Chef Gypsy's Fresh-made Biscuits and Sausage Gravy
Served with 2 eggs your way, plus a side of breakfast potatoes and fresh fruit
CHEF GYPSY"S FAMOUS OMELETTE
Gypsy's Famous Omelette
Choose ham, bacon, breakfast sausage, house-made chorizo, tomatoes, onions, spinach, mushrooms, bell peppers, black beans, black bean chili, and cheddar cheese.
GOOD MORNING, LANGUISTINO
Shrimp Scampi and Grits
The perfect way to begin your Sunday! Lemon and garlic butter sauteed Scampi, served over a bed of cheesy, buttery grits. Served with our house-made crostini and fruit
NEW ORLEANS FRENCH TOAST
Diagonal cut Cuban bread, prepared as soft as angel wings, dusted with powdered sugar and served with a side of syrup. Comes with fresh fruit
STACK OF LOVE
3 Golden fluffy pancakes served with 2 types of syrup, bacon or sausage, and fresh fruit
Short stack (2) 9.50
Eggs Your Way
2 eggs, prepared to your request, plus a side of bacon or our house-made breakfast sausage. Comes with breakfast potatoes and fresh fruit
Hello, Good Mornin'!
The true bottomless mimosa awaits you! Orange juice, cranberry, pineapple, and apple, and just add champagne for a delightful way to start your day!
Portobello Mushroom Steak
22 (VEGAN AND GLUTEN FREE)
Oven roasted Portobellos, drizzled in their own au jus, served with pilaf (vegan), or on our Wild Rice Risotto and broccoli.
9oz 24 14oz 38
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. We season, grill, and render with exquisite care. This is Chef’s favourite steak, especially drizzled with Buerre Rouge
Grilled Pork Chops
Thick cut pork chops, pan seared and glistening in their own savory juices, served with your side options below. Delicious~
Back by Popular Demand! Chef's Jamaican Oxtails are the quintessential crowd pleaser! Served with vegetables over Rice Pilaf
Filet De Boeuf
Hand cut Filet Mignon, expertly seasoned and grilled to perfection, especially when drizzled with Beurre Rouge red wine reduction and butter sauce
Tomahawk Cowboy Steak
The Tomahawk Cowboy steak is one of the best steaks available. They’re tender, buttery, and a delicious show stopper when you’re looking for a huge steak, between 2 and 3.5 lbs.
SOUPS & SALADS
Oignon Français (French Onion Soup) - GF
Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out
Creole House Salad - VG GF
Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.
Roasted Beet Salad - GF
Please request FRESH goat cheese to make this delicious salad gluten free.
Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette
Caesar Salad - VG GF
with our own house-made Caesar dressing, fresh Parmesan. Please request NO croutons to make this salad gluten free. NO anchovies are ever added.
Paradiso Chicken Wings! - GF
6 for 9, 10 for 12.50
with Gypsy's Famous Sauces!
Choice of Buttery Garlic Parmesan, Teriyaki, Sesame Ginger, Sweet Heat, Gypsy's BBQ, and Volcano!
Creole Red Beans & Rice -VG GF
cup 8 bowl 11
Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2
Jambalaya - GF
cup 9 bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables
Jammin' Jerk Chicken - GF
Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread
Haitian Beef Griot - GF
Tender and delicious, mildly spicy, richly seasoned beef sirloin chunks, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice. The taste of the Islands~
Bayou Blackened Unicorn Fish - GF
Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche
Chile Verde - GF
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña
Chef Gypsy's Collard Greens - GF
Cup 7 Bowl 10
Incredibly flavorful, yet fully vegetarian!
Haitian Pikliz Slaw - GF
Cup 5 Bowl 8
Try a little something extraordinary! Pikliz is a delicious Haitian slaw that is traditionally served with Jerk Chicken or Griots, but goes with everything!
Yucatan Coconut Rice - VG
Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~