10

Caramelized Vidalia Onions in a light beef broth, with croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out

Cup 11 Bowl 14

Roma tomatoes, roasted with garlic cloves, shallots, rosemary and thyme... spun with heavy cream create this Paradiso favorite

Cup 11 Bowl 14

A superb blend of Lion's Mane, cremini, King blue oyster and portobello mushrooms in a delicate light cream sauce

Cup 11 Bowl 14

Superb flavors in this richly elegant soup with ham chunks and carrots

Cup 11 Bowl 14

Chef's Creole Clam Chowder is kissed by Gypsy Dust!

12... Add chicken or shrimp +3
with our own Caesar dressing, croutons and parmesan

13... Add chicken, beef, or popcorn shrimp +3

Roasted beets, mixed greens, fried goat cheese, onions, candied pecans, pumpkin seeds, house vinaigrette

15

The Cuban elements without the bread!

16

Beautiful crisp salad with Roma tomatoes, French fried onions, shaved parmesan cheese, croutons, pumpkin seeds, topped with creamy dressing and fried shrimp with a Thai Sweet Chili sauce

10

Gruyere and Provo cheese on sliced croissant bread. Served as an accompaniment to the salads and soups above~ Bon Appétit!

10

Sliced Portobello mushrooms in a buttery garlic sauce

10
5 glorious golden balls of Chicken Cordon Bleu deliciousness!

11
Six golden half slices, served with fresh Remoulade

12
Panko encrusted and served with crostini and Crème Fraîche

13

Broccoli, bacon, cheddar cheese and Chef's Love Cheese, breaded and fried Golden~ Served with our house remoulade sauce and LOVE

13
Our award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and served with Cajun honey mustard

13
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce

15

A pair of pastry pies, delicious and baked golden, filled with a flavorful blend of crab and crawfish.

12

Expertly crafted in-house by our Sous Chef, Nick!

15

Chilled, Creamy, tangy, and packed with rich salmon flavor!
Served with crackers and accompaniments!

12

Served warm with fresh tortilla chips!

Cup 10 Bowl 13... Add shrimp +3
Gypsy’s award winning Creole soup recipe, served with white rice, OR with a scoop of Jambalaya, to make a serious taste sensation...
Gumbolaya!!! (Dr. Aker's FAVORITE!)

Cup 8 Bowl 11... Add Andouille Sausage +3
Staple of Creole culture, seasoned and stewed to perfection!

Cup 10 Bowl 13
A Cajun rice dish of French and Spanish influence with seasoned chicken, Chef Gypsy's own house made spicy Andouille and vegetables

Cup 11 Bowl 14... Add sour cream +0.50
The Taste of the Southwest! Contains beef & pork - topped with cheddar cheese~

19

Start with a Belgian waffle, add Gypsy's own Famous Fried Chicken, then top it off with Gypsy's Special Honey and Vermont Maple syrup! Subtly savory with butter, a kiss of herbs and Gypsy Dust!

19
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables

22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña

24
Blackened Unicorn Fish, served on Jambalaya, with Gypsy's Famous collard greens and lemon-garlic Crème Fraîche

23
Jerk-marinated chicken sauteed with red and green bell peppers and pineapple, served with white and yellow rice, and a side salad.

26
Gumbo, Jambalaya, Pikliz Slaw, Red Beans 'n' Rice, Collards, Gypsy's Southwest Chili, Cream of Mushroom Soup, Cordon Bleu Bite, and a Beignet!! Only Served Tues thru Sat til 5pm. Not available for take-out

Simple Style 4
Bacon Jalapeno 5
Cheesy Cornbread Maque Choux 5
Generous cut, baked golden and delicious Simple style, Bacon Jalapeno - with fresh hickory bacon and jalapeños, or NEW Cheesy Cornbread Maque Choux!

Cup 8 Bowl 11

Incredibly flavorful greens yet Fully vegetarian!

Cup 5 Bowl 8

Something extraordinary! Pikliz is a delicious vinegar based slaw.

Cup 7 Bowl 10

A Louisiana tradition. Corn, bell peppers, onions, celery, garlic, and tomato in a buttery cream sauce with a dash of hot sauce

Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

7

Fresh made with our Chef's own cheddar cheese sauce!

7

Chef's version of a Southern favorite made with our baked potatoes!

Half 14 Full 26
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

13
Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes chilled, dressed with shredded lettuce and tomato served up on a soft ciabatta roll

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

14
Roast pork shoulder, house-made pickles, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

14
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

14

Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

Monsieur 16 Madame 18
The exquisite Ham and Gruyère Cheese on brioche bread, dressed with béchamel sauce. Monsieur is served as above. Madame is served with a fried egg on top.

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

18
Chef Gypsy's blackening Seasoning is the secret to this incredible sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

8" 15 ... 12" 18
Golden fried shrimp, piled high and fully dressed

SUB Fries 2.50
SUB Sweet Potato Fries 4.00
**All Poboys dressed with lite mayo, lettuce, tomatoes, and our homemade pickles

18

8" of New Orleans Flavor! Fried Oysters in a Leidenheimer's Poboy bread, dressed with mayo, lettuce, tomato, and Chef's Seafood Dressing! Served with French Fries

SUB Sweet Fries +1.50
**All Poboys dressed with lite mayo, lettuce, tomatoes, and our homemade pickles

8" 15 ... 12" 18

It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!

SUB Fries 2.50
SUB Sweet Potato Fries 4.00
**All Poboys dressed with lite mayo, lettuce, tomatoes, and our homemade pickles

19
Chef's own Slow Roast Brisket on a New Orleans own Leidenheimer's Poboy bread, with our roasted garlic aioli, lettuce, and tomatoes, and our horseradish sauce on the side. Served with French Fries

SUB Sweet potato fries +1.50
**All Poboys dressed with lite mayo, lettuce, tomatoes, and our homemade pickles

19
add Pikliz Slaw +1
Catfish filet, dusted and fried to perfection! Dressed with mayo, lettuce, tomato, and Gypsy's Seafood Sauce. Served with fries and lemon slice

SUB Sweet Fries +1.50
**All Poboys dressed with lite mayo, lettuce, tomatoes, and our homemade pickles

All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles

52

It's HUGE and it's Back! The 3 pound Famous Smokehouse Burger served on our 10" muffuletta bread. Add up to 4 fried eggs at $2/egg.

13... Add cheese +1 / Add bacon +1

Expertly seasoned and grilled

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

14... Add bacon +1 Add caramelized onion +1

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

15
Bacon and crumbled Bleu Cheese top our 1/2 lb. burger

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

9
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, house-made pickles, and drizzled with Remoulade

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

13
loaded with our house made southwest black bean chili, and topped with beer cheese.

SUB Fries 2.50

SUB Sweet Potato Fries 4.00

5

large, or as an upgrade from chips side item for $3.50

8

Large, or as an upgrade from chips side item for $5

15
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil and crème fraiҫhe

15
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, and drizzled with crème fraiҫhe

12
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe

15... Add sour cream +.50
Fries, golden and lightly seasoned, with our Southwest Chili and beer cheese

18

Piled High! Regular AND sweet potato fries, beef debris, Corn Maque Choux topped with Havarti & Feta cheeses, drizzled with white truffle oil and Buffalo Trace Bourbon Horseradish sauce and cilantro lime sauce

22 ... Fried Catfish OR Clams!!

Select either Southern Fried Catfish filets OR breaded and fried clams on the clamshell!

Lemon Wedge and our Crystal Creme seafood sauce. Served with 3 hush puppies, fries, and Pikliz slaw

24
Back by Popular Demand! New Orleans Barbeque Shrimp over cheesy grits, served with Chef's collard greens! Prefer a milder version? Just request your shrimp with Lemon Butter Shrimp

26
Shrimp Creole is a classic Louisiana dish featuring shrimp cooked in a flavorful tomato-based sauce, served over white rice, embodying the rich culinary traditions of Creole cuisine

26
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice

26

1/2 lb of Slow Smoked Brisket made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce, Pikliz, flat breads, and that famous Smokey, Buttery Grilled Corn!
Served Tuesdays and Thursdays after 5pm.

27
Oven roasted chicken thighs, delicately marinated in cilantro lime sauce, laid on a bed of our Yucatán coconut rice and served with a side salad, corn maque choux, and a torta

29
Catfish Atchafalaya is a traditional Southern dish that combines fried catfish with creamy crawfish étouffée and served our Cajun Grits or White Rice with collards

29

Seasoned Chicken in a rich and flavor packed roux-based Sauce Piquant, served with Collard Greens, Jambalaya, and Piece of our house made Regular Cornbread.

35

Back by POPULAR DEMAND!! Generous portion, served over our house-made rice pilaf~ Braised oxtails, simmered slow in a rich, delicately seasoned roux and accompanied by a stunning blend of vegetables.

44
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables

Each 4 Two 7
Fresh roasted pecan caramel candy

9
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar

9

Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!

5
Mini chocolate chip fille deliciousness!!

8
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans

8
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey

6.25

Light and delectable!

8.50
JUMBO!!! The classic taste of New Orleans

8

Hot Lava Cake!!

9

Oh ya! It's ON!!

11

Rich, red velvet with sweet cream cheese layers and dark chocolate garnish

9

Now THIS is a taste sensation! Truly love-worthy!

9 

Luscious Triple Berry Tart!

11

Chef's Blackberry jam is a regal treat on this amazing toasted cheesecake dusted with powdered sugar

3.75

Regular or Decaf Julius Meinl Breakfast Blend Drip coffee

6.25

Steamed milk & Julius Meinl espresso. Assorted Syrups $1.

Substitute Almond Milk or Oat Milk $1 upcharge

6.25

Foamed milk & Julius Meinl Espresso.

Assorted Syrups $1

Substitute Almond or Oat Milk $1 upcharge

7.25

Chocolate, foamed milk, & Julius Meinl Espresso

Substitute Almond or Oat Milk $1 Upcharge

7.00

 Steamed Half & Half & Julius Meinl Espresso

Assorted Syrups $1

6.75

Drip Coffee & a shot of Julius Meinl Espresso

$1.25 per shot espresso extra

6.25

Chai & Steamed Milk

Make it a "Dirty Chai" by adding a shot of Julius Meinl Espresso

5.75

Espresso served with hot water added to the coffee, or in a small creamer on the side

Served with or without milk

$7.50

Start with a capuccino, then add Gypsy Gypsy's Favorite combination of chocolate & Raspberry, OR choose your flavoring. 

Topped with Gypsy's Famous Spicy Cocoa Powder!

$6.75

Drip coffee & steamed milk over ice

Sub Almond or Oat Milk for $1 upcharge

7.50

Chai Tea with Milk over Ice

7.25

Cacao, milk & Drip Coffee over ice

Substitute Almond or Oat Milk $1

6.00

Americano over ice, with or without milk

6.25

Munich Style Lager, brewed with Abita Spring water. Louisiana's oldest craft beer dating back to 1986 - 

4.5% - 12oz BottlesAbita Springs, LA

6.25

Lager brewed with Ponchatoula Strawberries

4.2% - 12oz cans - Abita Springs, LA

6.25

Lager brewed with raspberries and light wheat malts.

4.2% - 12oz Cans - Abita Springs, LA

8

Creature of the Swamp! A Unique high gravity brew. 

8.0% - 12oz Cans - Abita Springs, LA

6.25

Crisp, all Pilsen Malts with a soft profile

5.0% - 12oz Cans - Crooked Can Brewing, Winter Garden, FL

6.25

Just like the Florida Sunshine Lager, but brewed with Mangos! Comparable to a Mango cart, but a lager!

5.0% - 12oz Cans - Crooked Can Brewing - Winter Garden, FL

6

100 Calories. Light malt sweetness w/hints of lime zest and sea salt.

4.2% - 12oz Cans - Florida Ave Brewing - Tampa, FL

7

Roasted Malts & Hops, traditional Bitterness

5.5% - 11.2oz Bottles - Galicia, Spain

6

The NA Version of Estrella Galicia's flagship lager.

0.0% - 11.2oz Bottles Galicia, Spain

9

Pale wheat bock that has a fruity profile, dried apricots, and citrus fruits.

7.7% - 11.2oz - Bavarian State Brewery Weinstephan

9.75

Dark Amber full beer with well balanced roast malt, caramel & toffee notes.

4.8% - 11.2oz Bottles Flensburger, Germany

8

Full bodied, intensely aromatic German Dark Lager

4.8% - 11.2oz Bottles -Bitburger International, Germany

6

4.4% - Czech Pilsner

6

4.7% - Jamaican Lager

10

Hazy, Pungent grapefuit aromas and flavors, tropical fruit.

8.5% - 12oz Bottle - Parish Brewing, Broussard, LA

7.50

Aromas of passionfruit, papaya, and blood orange. Hazy

6.0% - 12oz cans - Parish Brewing, Broussard, LA

8

Aggressively hopped West Coast Style IPA

7.5% - Fat Heads Brewing, Ohio

7.50

Dosed with Mango & De-seeded Red Savina Habañeros.

6.8% - 12oz Cans - Motorworks Brewing, Bradenton, FL

7.50

Very hoppy yet drinks smooth. Moderate bitterness

9.0% - 12oz Cans - Cigar City Brewery, Tampa, FL

7

Double Dry Hopped, aromas of passionfruit & coconut.

7.0% - 12oz Cans - Florida Avenue Brewing, Tampa, FL

6

Notes of tropical fruit & hoppy bitterness

6.6% - 12oz Cans - Playalinda Brewing, Titusville, FL

6.25

Classic German Hefeweizen style, notes of banana and clove

5.3% - 12oz Cans - Crooked Can Brewing - Winter Garden, FL

10.50

Aged in freshly decanted Bourbon Barrels, notes of vanilla and oak.  

8.2% - 12oz bottles - Lexington, KY

12

Notes of Chocolate, roasted coffee, and hints of molasses

12.0% - 12oz Bottles - Lexington Distilling & Brewing - Lexington, KY

10.75

Belgian Tripel Style Ale aged with Passionfruit, Cherry, and Raspberry.

9.5% - 12oz Can - Voodoo Brewing - Meadville, KY

13.50

Amber, Belgian Strong Ale, perfect sweet bitter balance.

10.5% - 11.2oz bottles - Brouweij Van Steenberge N.V, Belgium

6.50

Light gold, slight wheat haze. Sweet and fruity aromas. 

5.5% - 12oz Cans - Maui Brewing, Hawaii

8

Cream ale, vanilla beans, aged in Bourbon barrels.

5.5% - 12oz Bottles - Lexington Distilling & Brewing, Lexington, KY

6

Northern English Brown Ale brewed with flaked oats.

5.5% - 12oz Cans - Cigar City Brewing - Tampa, FL

7.50

4.5% - 14.9oz Cans - Ireland

6

Well balanced and notes of caramel

5.2% - 12oz Cans - Playalinda Brewing - Titusville, FL

8

4.2% - Pint of Guinness on TAP! 

Dublin, Ireland

7

0.0% - 14.9 Nitro Cans - Dublin, Ireland

9

Award winning oatmeal stout, smooth and creamy

5.1% - 16oz Cans - Walking Tree Brewing - Vero Beach, FL

9.50

Robust dark ale with toasted coconut and hints of mocha.

6.0% - 12oz cans - Maui Brewing - Hawaii

8

Fruit forward and tart. Made with blackberries and freshly pressed New York apples.  

6.0% - 12oz Cans - Original Sin Ciders - New York

8

Brewed with local Jamaican grown ginger.

4.4% - 12oz Bottles - Kingston, Jamaica

7

Homegrown habañero peppers blended with mango and apples.

6.5% - 12oz - Blakes Hard Cider Co, Armada, Michigan

7

Blend of apple, champagne yeast, and tropical flavor

4.5% - Caribe Brewing - Cape Canaveral, FL

9.50

Pear aromatics with crisp, sweet fruit flavor. Made with Swedish Spring Water. Suggested to serve over ice.

4.5% - 11.2oz Cans - Rekorderlig Ciders, Sweden

8.50

Seltzers made with real fruit juice

Flavor options:

Blood Orange Pomegranate, 

Navel Orange Yuzu, 

Blackberry Agave,

Prickly Pear Guava,

Pineapple Mango,

Dragonfruit Mango,

Strawberry Kiwi

5.0% - 12oz Cans - Untitled Art Brewery, Wisconsin

15

A timeless elixir! intricate blend of anise, fennel, other botanicals, ginger & lime

9.0% - 12oz Cans - Vampire Spirits - California

7

0.0% - Dragonfruit purée and apple cider vinegar. 20 calories, 6g of sugar.

12oz, Original Sin CidersNew York

7

Sparkling Blackberry & Apple Cider Vinegar. 35 Calories

12oz can

Original Sin Ciders

New York

7

Lemonade, Black tea, & Apple Cider Vinegar. 35 calories.

12oz can

Original Sin Cidery

New York

7

Lemon Juice & Apple Cider Vinegar. 20 Calories

12oz Cans

Original Sin Ciders

New York

6

0.0% - Spanish NA Lager

11.2oz Bottles

Estrella Galicia Brewery

Galicia, Spain

7

0.0% - NA version of Guinness Stout

14.9oz Nitro Cans

Guinness Brewery

Dubin, Ireland

95

The Tomahawk is a tender, buttery and delicious show stopper weighing 2.5 lbs, offered at Market price of $38 per lb.

26 / 9oz

44 / 16oz

This highly desired cut of meat deserves top billing due to its full flavor and soft texture. We season, grill and render with care. This is Chef Gypsy's favorite steak.

45

Chef's hand cut filet... expertly seasoned and grilled to perfection.

24

+9 for an extra chop

Thick cut pork chop, seasoned and pan seared and served glistening with savory juices.

22

Seasoned and grilled Giant Portobellos, drizzled in their own au jus

17

2 poached eggs and Canadian bacon placed on Cuban toast rounds and covered with our fresh made Béarnaise sauce, served with breakfast potatoes and fresh fruit.

22

Choose ham, bacon, breakfast sausage, house made chorizo, tomatoes, onions, spinach, mushrooms, bell peppers, and cheddar cheese. Served with breakfast potatoes and fresh fruit

22

Expertly pan seared 8oz breakfast ribeye, served with your style of eggs and breakfast potatoes.

15

Diagonal cut Cuban bread, prepared as soft as angel wings, dusted with powdered sugar and served with with a side of syrup. Comes with fresh fruit

18

Served with 2 eggs your way, plus a side of breakfast potatoes & fresh fruit.

12

2 eggs prepared to your request, plus a side of bacon or our house made breakfast sausage. Comes with breakfast potatoes and fresh fruit.

20

True Bottomless Mimosas. Tons of fruit juices!

18

Toasted Multigrain bread, with your choice of mayo or butter, with spring mix, Roma tomatoes, avocado, ham, bacon, cheddar cheese, and an over medium fried egg! served with fresh fruit