The Cafe Paradiso Bistro & Social Club

10

Caramelized Vidalia Onions in a light beef broth, with croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out

Cup 11 Bowl 14

Cup 11 Bowl 14

A superb blend of Lion's Mane, cremini, King blue oyster and portobello mushrooms in a delicate light cream sauce

12... Add chicken or shrimp +3
with our own Caesar dressing, croutons and parmesan

13... Add chicken, beef, or popcorn shrimp +3

Roasted beets, mixed greens, fried goat cheese, onions, candied pecans, pumpkin seeds, house vinaigrette

16

Fresh Seared pounded chicken, flash grilled in garlic, butter and white wine, laid on Romaine slices with grape tomatoes and shredded parmesan. Balsamic Dressing and Crème Fraiche

18

Beautiful crisp salad with Roma tomatoes, French fried onions, shaved parmesan cheese, croutons, pumpkin seeds, topped with creamy dressing and fried shrimp with a Thai Sweet Chili sauce

22

Pan seared Ribeye, seasoned and sliced on fresh spring mix, cherry tomatoes, crushed bacon, blue cheese crumbles, pumpkin seeds, and balsamic vinaigrette. Caramelized Onions on request

10

Gruyere and Provo cheese on sliced croissant bread. Served as an accompaniment to the salads and soups above~ Bon Appétit!

10

Sliced Portobello mushrooms in a buttery garlic sauce

10
5 glorious golden balls of Chicken Cordon Bleu deliciousness!

12

Served warm with fresh tortilla chips. Made from scratch!

11
Six golden half slices, served with fresh Remoulade

13

Broccoli, bacon, cheddar cheese and Chef's Love Cheese, breaded and fried Golden~ Served with our house remoulade sauce and LOVE

13
Our award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and served with Cajun honey mustard

13
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce

15

A pair of pastry pies, delicious and baked golden, filled with a flavorful blend of crab and crawfish.

Cup 10 Bowl 13... Add shrimp +3
Gypsy’s award winning Creole soup recipe, served with white rice, OR with a scoop of Jambalaya, to make a serious taste sensation...
Gumbolaya!!! (Dr. Aker's FAVORITE!)

Cup 8 Bowl 11... Add Andouille Sausage +3
Staple of Creole culture, seasoned and stewed to perfection!

Cup 10 Bowl 13
A Cajun rice dish of French and Spanish influence with seasoned chicken, Chef Gypsy's own house made spicy Andouille and vegetables

Cup 11 Bowl 14... Add sour cream +0.50
The Taste of the Southwest! Contains beef & pork - topped with cheddar cheese~

19

Start with a Belgian waffle, add Gypsy's own Famous Fried Chicken, then top it off with Gypsy's Special Honey and Vermont Maple syrup! Subtly savory with butter, a kiss of herbs and Gypsy Dust!

19
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables

22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña

23
Jerk-marinated chicken sauteed with red and green bell peppers and pineapple, served with white and yellow rice, and a side salad.

24
Blackened Unicorn Fish, served on Jambalaya, with Gypsy's Famous collard greens and lemon-garlic Crème Fraîche

26
Gumbo, Jambalaya, Pikliz Slaw, Red Beans 'n' Rice, Collards, Gypsy's Southwest Chili, Cream of Mushroom Soup, Cordon Bleu Bite, and a Beignet!! Only Served Tues thru Sat til 5pm. Not available for take-out

Simple Style 4
Bacon Jalapeno 5
Cheesy Cornbread Maque Choux 5…

Cup 8 Bowl 11

Incredibly flavorful greens yet Fully vegetarian!

Cup 5 Bowl 8

Something extraordinary! Pikliz is a delicious vinegar based slaw.

Cup 7 Bowl 10

A Louisiana tradition. Corn, bell peppers, onions, celery, garlic, and tomato in a buttery cream sauce with a dash of hot sauce

Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

7

Fresh made with our Chef's own cheddar cheese sauce!

5

Chef's version of a Southern favorite made with our baked potatoes!

Half 14 Full 26
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask

13
Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes chilled, dressed with shredded lettuce and tomato served up on a soft ciabatta roll

14
Roast pork shoulder, house-made pickles, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread

14
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast

14

Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!

Monsieur 16 Madame 18
The exquisite Ham and Gruyère Cheese on brioche bread, dressed with béchamel sauce. Monsieur is served as above. Madame is served with a fried egg on top.

18
Chef Gypsy's blackening Seasoning is the secret to this incredible sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe

8" 15 ... 12" 18
Golden fried shrimp, piled high and fully dressed
…

18

8" of New Orleans Flavor! Fried Oysters in a Leidenheimer's Poboy bread, dressed with mayo, lettuce, tomato, and Chef's Seafood Dressing! Served with French Fries

8" 15 ... 12" 18

It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!

19
Chef's own Slow Roast Brisket on a New Orleans own Leidenheimer's Poboy bread, with our roasted garlic aioli, lettuce, and tomatoes, and our horseradish sauce on the side. Served with French Fries

19
add Pikliz Slaw +1
Catfish filet, dusted and fried to perfection! Dressed with mayo, lettuce, tomato, and Gypsy's Seafood Sauce. Served with fries and lemon slice

10...Plain 13...Loaded
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, house-made pickles, and drizzled with Remoulade

13
loaded with our house made southwest black bean chili, and topped with beer cheese.

13... Add cheese +1 / Add bacon +1

Expertly seasoned and grilled

15... Add bacon +1 Add caramelized onion +1

SUB Fries 2.50

16
Bacon and crumbled Bleu Cheese top our 1/2 lb. burger

16

Our hand crafted and expertly seasoned half pound burger dressed with mayo, lettuce, tomatoes, plus a grilled pineapple ring and Chef's own pickled jalapeños and Remoulade.

52

It's HUGE and it's Back! The 3 pound Famous Smokehouse Burger served on our 10" muffuletta bread. Add up to 4 fried eggs at $2/egg.

5

large, or as an upgrade from chips side item for $3.50

8

Large, or as an upgrade from chips side item for $5

15
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil and crème fraiҫhe

15
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, and drizzled with crème fraiҫhe

12
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe

18

…

25

Southern fried fileted catfish, popcorn shrimp, and fried clam strips on the clamshell!! Or chooses only 1 option!

24
Back by Popular Demand! New Orleans Barbeque Shrimp over cheesy grits, served with Chef's collard greens! Prefer a milder version? Just request your shrimp with Lemon Butter Shrimp

26
Shrimp Creole is a classic Louisiana dish featuring shrimp cooked in a flavorful tomato-based sauce, served over white rice, embodying the rich culinary traditions of Creole cuisine

26
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice

26

1/2 lb of Slow Smoked Brisket made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce, Pikliz, flat breads, and that famous Smokey, Buttery Grilled …

27
Oven roasted chicken thighs, delicately marinated in cilantro lime sauce, laid on a bed of our Yucatán coconut rice and served with a side salad, corn maque choux, and a torta

29
Catfish Atchafalaya is a traditional Southern dish that combines fried catfish with creamy crawfish étouffée and served our Cajun Grits or White Rice with collards

29

Seasoned Chicken in a rich and flavor packed roux-based Sauce Piquant, served with Collard Greens, Jambalaya, and Piece of our house made Regular Cornbread.

44
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables

Each 4 Two 7
Fresh roasted pecan caramel candy

9
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar

9

Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!

5
Mini chocolate chip fille deliciousness!!

8
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans

8
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey

6.25

Light and delectable!

8.50
JUMBO!!! The classic taste of New Orleans

8

Hot Lava Cake!!

9

Oh ya! It's ON!!

11

Rich, red velvet with sweet cream cheese layers and dark chocolate garnish

9

Now THIS is a taste sensation! Truly love-worthy!

9 

Luscious Triple Berry Tart!

11

Chef's Blackberry jam is a regal treat on this amazing toasted cheesecake dusted with powdered sugar

3.75

Regular or Decaf Julius Meinl Breakfast Blend Drip coffee

6.25

Steamed milk & Julius Meinl espresso. Assorted Syrups $1.

6.25

Foamed milk & Julius Meinl Espresso.

7.25

Chocolate, foamed milk, & Julius Meinl Espresso

7.00

 Steamed Half & Half & Julius Meinl Espresso

6.75

Drip Coffee & a shot of Julius Meinl Espresso

6.25

Chai & Steamed Milk

5.75

Espresso served with hot water added to the coffee, or in a small creamer on the side

$7.50

Start with a capuccino, then add Gypsy Gypsy's Favorite combination of chocolate & Raspberry, OR choose your flavoring. 

$6.75

Drip coffee & steamed milk over ice

7.50

Chai Tea with Milk over Ice

7.25

Cacao, milk & Drip Coffee over ice

6.00

Americano over ice, with or without milk

6.25

Munich Style Lager, brewed with Abita Spring water. Louisiana's oldest craft beer dating back to 1986 - 

6.25

Lager brewed with Ponchatoula Strawberries

6.25

Lager brewed with raspberries and light wheat malts.

8

Creature of the Swamp! A Unique high gravity brew. 

6.25

Crisp, all Pilsen Malts with a soft profile

6.25

Just like the Florida Sunshine Lager, but brewed with Mangos! Comparable to a Mango cart, but a lager!

6

100 Calories. Light malt sweetness w/hints of lime zest and sea salt.

7

Roasted Malts & Hops, traditional Bitterness

6

The NA Version of Estrella Galicia's flagship lager.

9

Pale wheat bock that has a fruity profile, dried apricots, and citrus fruits.

9.75

Dark Amber full beer with well balanced roast malt, caramel & toffee notes.

8

Full bodied, intensely aromatic German Dark Lager

6

4.4% - Czech Pilsner

6

4.7% - Jamaican Lager

10

Hazy, Pungent grapefuit aromas and flavors, tropical fruit.

7.50

Aromas of passionfruit, papaya, and blood orange. Hazy

8

Aggressively hopped West Coast Style IPA

7.50

Dosed with Mango & De-seeded Red Savina Habañeros.

7.50

Very hoppy yet drinks smooth. Moderate bitterness

7

Double Dry Hopped, aromas of passionfruit & coconut.

6

Notes of tropical fruit & hoppy bitterness

10.50

Aged in freshly decanted Bourbon Barrels, notes of vanilla and oak.  

12

Notes of Chocolate, roasted coffee, and hints of molasses

10.75

Belgian Tripel Style Ale aged with Passionfruit, Cherry, and Raspberry.

13.50

Amber, Belgian Strong Ale, perfect sweet bitter balance.

6.50

Light gold, slight wheat haze. Sweet and fruity aromas. 

8

Cream ale, vanilla beans, aged in Bourbon barrels.

6

Northern English Brown Ale brewed with flaked oats.

7.50

4.5% - 14.9oz Cans - Ireland

6

Well balanced and notes of caramel

8

4.2% - Pint of Guinness on TAP! 

7

0.0% - 14.9 Nitro Cans - Dublin, Ireland

9

Award winning oatmeal stout, smooth and creamy

9.50

Robust dark ale with toasted coconut and hints of mocha.

8

Fruit forward and tart. Made with blackberries and freshly pressed New York apples.  

8

Brewed with local Jamaican grown ginger.

7

Homegrown habañero peppers blended with mango and apples.

7

Blend of apple, champagne yeast, and tropical flavor

9.50

Pear aromatics with crisp, sweet fruit flavor. Made with Swedish Spring Water. Suggested to serve over ice.

8.50

Seltzers made with real fruit juice

15

A timeless elixir! intricate blend of anise, fennel, other botanicals, ginger & lime

16.9oz Cans - 8.2% ABV

16.9oz Bottle - 8.0% ABV

16.9oz Bottles - 5.4% ABV

A Traditional Hefeweizen with the cloudiness of the yeast filtered out for a golden presentation in the Weihenstephaner Hefe Glassware 

7

0.0% - Dragonfruit purée and apple cider vinegar. 20 calories, 6g of sugar.

7

Sparkling Blackberry & Apple Cider Vinegar. 35 Calories

7

Lemonade, Black tea, & Apple Cider Vinegar. 35 calories.

7

Lemon Juice & Apple Cider Vinegar. 20 Calories

6

0.0% - Spanish NA Lager

7

0.0% - NA version of Guinness Stout

95

The Tomahawk is a tender, buttery and delicious show stopper weighing 2.5 lbs, offered at Market price of $38 per lb.

26 / 9oz

44 / 16oz

45

Chef's hand cut filet... expertly seasoned and grilled to perfection.

24

+9 for an extra chop

22

Seasoned and grilled Giant Portobellos, drizzled in their own au jus

17

2 poached eggs and Canadian bacon placed on Cuban toast rounds and covered with our fresh made Béarnaise sauce, served with breakfast potatoes and fresh fruit.

22

Choose ham, bacon, breakfast sausage, house made chorizo, tomatoes, onions, spinach, mushrooms, bell peppers, and cheddar cheese. Served with breakfast potatoes and fresh fruit

22

Expertly pan seared 8oz breakfast ribeye, served with your style of eggs and breakfast potatoes.

15

Diagonal cut Cuban bread, prepared as soft as angel wings, dusted with powdered sugar and served with with a side of syrup. Comes with fresh fruit

18

Served with 2 eggs your way, plus a side of breakfast potatoes & fresh fruit.

12

2 eggs prepared to your request, plus a side of bacon or our house made breakfast sausage. Comes with breakfast potatoes and fresh fruit.

20

True Bottomless Mimosas. Tons of fruit juices!

18

Toasted Multigrain bread, with your choice of mayo or butter, with spring mix, Roma tomatoes, avocado, ham, bacon, cheddar cheese, and an over medium fried egg! served with fresh fruit