Soups & Salads

Soups & Salads

Oignon Français (French Onion Soup)


Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted Havarti cheese (may sub onions for Portobello Mushrooms.)

Caribbean Potato Soup

cup 10 bowl 13

It's Baaaack! Coconut milk based, with sweet potatoes, ginger, black beans, spinach, tomatoes, coriander seeds, and LOVE!

Baja Albondigas Soup

cup 10 bowl 13 w/ Pupusa 17

Mexican Meatball Soup, in a delightfully seasoned broth with vegetables. Add a cheese Pupusa to make this a charming meal.

Cordon Bleu Soup

cup 10 bowl 13

All the elements of Chicken Cordon Bleu in the creamiest, most delightful soup. Chicken, ham, provolone cheese, heavy cream, and topped with croutons~

Chef Gypsy's Clam Chowder

cup 10 bowl 13

Chef's chowder is cream-based, making it significantly thicker than other reginal styles. Made with heavy cream, butter, potatoes, bacon, onion and clams and topped with fried clams

Creole House Salad

Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.

Roasted Beet Salad


Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette

Caesar Salad

with our own house-made Caesar dressing, croutons and fresh Parmesan

Add chicken or Shrimp 15

Cuban Chef Salad

Tavern Ham, Roast Pork, Gypsy's House-made pickles, provolone cheese, served on field greens with microgreens, served with Creole mustard vinaigrette

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