10

Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted Havarti cheese (may sub onions for Portobello Mushrooms.)

cup 10 bowl 13

It's Baaaack! Coconut milk based, with sweet potatoes, ginger, black beans, spinach, tomatoes, coriander seeds, and LOVE!

cup 10 bowl 13 w/ Pupusa 17

Mexican Meatball Soup, in a delightfully seasoned broth with vegetables. Add a cheese Pupusa to make this a charming meal.

cup 10 bowl 13

All the elements of Chicken Cordon Bleu in the creamiest, most delightful soup. Chicken, ham, provolone cheese, heavy cream, and topped with croutons~

cup 10 bowl 13

Chef's chowder is cream-based, making it significantly thicker than other reginal styles. Made with heavy cream, butter, potatoes, bacon, onion and clams and topped with fried clams

11
Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.

12

Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette

12
with our own house-made Caesar dressing, croutons and fresh Parmesan

Add chicken or Shrimp 15

14
Tavern Ham, Roast Pork, Gypsy's House-made pickles, provolone cheese, served on field greens with microgreens, served with Creole mustard vinaigrette